Dinner Under the Stars

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Starters

Rolls fondant de jeunes pousses d'épinard, fromage aux fines herbes et saumon fumé

Melt-in-your-mouth rolls with baby spinach, herbed cheese, and smoked salmon

L'esprit de la tomate mozza à dévorer

Tomato mozzarella with an irresistible spirit to devour

Salads

Salade de penne à la sicilienne, tomates confites, mozarelle bille et aubergines grillées
Sicilian penne pasta salad with candied tomatoes, bocconcini mozzarella, and grilled eggplant

Pasta, cébettes, herbes, tomates confites et volaille aux épices douces

Pasta with spring onions, herbs, candied tomatoes, and mildly spiced poultry

Tagliatelles de courgettes chèvre frais tomates confites et herbes folles

Zucchini tagliatelle with fresh goat cheese, candied tomatoes, and wild herbs

Mains

Faux filet de boeuf en chiffonade
Thinly sliced sirloin steak

Suprême de volaille en croute de chorizo

Chicken Supreme in a chorizo crust

Platter of cheeses

Desserts

La peche melba à ma façon

Peach Melba with the chef’s personal twist

Pavlova au fruit du jour et citron zeste
Pavlova with seasonal fruit and lemon zest